This tradition is already reflected in some of the oldest documents in the region, including in the cartulary of Santo Toribio de Liebana in the mid-tenth century the rich pastures of the Cantabrian mountains and valleys, the variety of cattle breeds , sheep and goats, and different processing methods provide different nuances to each cheese. A weekend dedicated to the tasting of some of the most renowned Cantabrian cheeses, allows us discover the flavors and landscapes that are formed around this rich product.

A weekend dedicated to the tasting of some of the most renowned Cantabrian cheeses, allows us discover the flavors and landscapes that are formed around this rich product. It is the best way to know all Cantabria through its cheeses.

From Santillana del Mar, setting up in a rural accommodation, now converted into a charming hotel, The inn La Casa del Organista, we can start our tour of this region of Cantabria and its different cheeses.

Source: “Cantabria through its cheeses”. Author: Journal of Gastronomy

this rural property located in the beautiful village of Santillana del Mar, Cantabria.

Sometimes we have difficult and unexpected situations that do not allow us to develop our business in a smooth and simple way, is in those

moments when we hosted our work easier and I will gratify your thanks and comments so stimulating, sometimes too

good, do not forget that this is just a House and has all the good and bad of what this entails for operation as a Hotel in Cantabria.

We note that the Casa del Organista is a modest accommodation in Cantabria trying to make as pleasant as possible the stay of guests in an establishment that makes it a charming hotel like this.

Thanks again and receive our best wishes from Santillana all over the world from where we have been visited.

See you soon.

The Team The House Organist